Himalayan Salt

1. Product description: Wheat flour (Top Grade). 2. Additives: do not add. 3. Organoleptic: * Colour - White or cream; * Smell - inherent to a wheat flour, without strangers odours not musty not moldy; * Taste - inherent to a wheat flour, without strangers flavors not sour not the bitter; * Consistancy - powder. 4. Physical-chemical characteristics: * Ash, % - 0,4 * Moisture, % - max. 13,5; * Falling number, sek - 300 - 310; * Wet gluten content,% min. - 26; * Protein, % - min. 11; * Whiteness, % - 0,58 - 0.60. 5. Nutritive value: * Energy (kcal/kJ/100g) - 334; * Protein (g/100g) â?? 11-11,5; * Carbohydrate (g/100g) - 70,6; * Fat (g/100g) - 1,0 - 1,13 6. Heavy metal and mycotoxins: it is not detectable. 7. Storage and transport: * Type of packaging - 50 kg, bags PP;