Kala namak is a kiln-fired rock salt with a sulphurous, pungent smell used in the Indian subcontinent. It is also known as â??Himalayan black salt, Sulemani namak, bire noon, bit loona, bit lobon, kala loon, guma loon, or pada loon, and is manufactured from the salts mined in the regions surrounding the Himalayas. The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell. The smell is mainly due to its sulfur content. Because of the presence of Greigite (Fe3S4, Iron(II,III) sulfide) in the mineral, it forms brownish-pink to dark violet translucent crystals when whole Weight : 1 kg Calories : 0 Sodium : 38182 mg Potassium : 87 mg
Black salt (Kala namak) is a kiln-fired rock salt with a sulphurous, pungent smell, also known as Himalayan black salt, Sulemani namak and other regional names. It is manufactured from salts mined in regions surrounding the Himalayas and contains sodium chloride with other components that give it a brownish-pink to dark violet translucent crystal appearance.
The listed nutritional values per 1 kg are: calories 0, sodium 38182 mg, potassium 87 mg.
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Shree Parshwa Traders, a reliable B2B trader from India, dispatches Black Salt primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.