Canola Oil (Rapeseed Oil)

CRUDE CANOLA/RAPESEED OIL SPECIFICATIONS: Free Fatty Acids (As OLEIC) Molecular Weight 282-Basis: BASE 1.00% MAX. 1.25% Moisture and Volatile Matter: 0.20% MAX. Density (Specific Weight) at 25 C and 4 C Min. 0.9180 Max. 0.9225 Flash Point: MORE THAN 121 (250 F) Saponification value Min. 188 Max. 198 Impurities (Insoluble in Petrol Ether): 0.10% MAX. Unsaponifiables Matter (test as per N.O.P.A.): Max. 1.50 pct. Sediment (Gardner Break Test): 0.10% MAX. Lecithin (expressed as Phosphorous): 0.02% MAX. Color Index (MG Iodine) (Lovibond Cell 1 inch): 50-60 Yellow and 5-6 Red. Refractive index at 20 degrees C: 1.505 to 1.512 Halphen reaction Negative Density (at 15�° C): 900-930kg/m3 Flash Point: 220�°C ( closed up, Pensky-Martens method) Calorific value: 35.000 kJ/kg Kinematic viscosity: 38 mm2/3 (40�°C) Coke deposit: 0.4 mass-% (Conradson procedure) Iodine value: 100-120g/100g Sulphur content: 20mg/kg Neutralizations number: 2,0mg KOH/g Phosphorus content: 15mg/kg Water content: 75mg/kg Ash: 0.01 mass% Refined Canola Oil BFree Fatty acids 1.5%max Moisture and Impurities 0.1%max Flash Point Min C150 Cinematic Viscosity (40C), mm2/s max 38 Chlorophyll content, PPM max 30 Neutral Oil 98.5% Min Loss 1.5% max Phosphorous content, PPM max 120 Erucic Acid 2.0% max Sulfur, PPM 10.00 Oxidation Stability (110C), h min 5.0 Neutralization Value, mg KOH/g max 2.0 Ash Content 0.01% max Iodine Value, g/100g min 100 max 120 Water Content 0.075% max