Dried Red Chilli Without Stem

The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chilli Nahuatl pronunciation: is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. SPECIFICATION: VARIETY : S17 or Teja COLOR : Red ( as per species) LENGTH : 5 to 9 cm SHU : Min 70,000 BROKEN CHILLI : 2% max LOOSE SEEDS : 1% max DAMAGED AND DISCOLORED PEDS : 2% max FOREIGN MATTER : 1% max MOISTURE : 10 to 12% SHAPE : Elongated STEM: with or without