HARD ANOD COOKING POT

The Hard Anod cooking pot is made of 3 mm thick hard anodized aluminum, which is non-toxic, non-staining, and safe for use with food. The surface makes it simpler to prepare the dish with little to no oil. Due to its excellent resilience, it can withstand extreme temperatures. Additionally, it lasts three times as long as regular non-stick. Hard-anodized provides consistent heat transfer among the various materials. This substance has a substantial base and does not react to acidic meals. A Tawa is a piece of culinary equipment with many uses, including making rotis, phulkas, parathas, dosas, pancakes, and papad. Cookware that has been hard anodized is durable, but it could dent or harm other metal utensils. Hard anodized cookware uses a minimal amount of oil when cooking because it is stick-resistant