HARD ANOD SAUCE PAN

The saucepan has several uses including the preparation of mouthwateringly delicious chai, boiling eggs, cooking pasta, and brewing coffee. You can cook food on gas and induction cooktops simultaneously due to the versatile cookware's compatibility with both types of cooktops. There is no longer a need to purchase extra cookware for various stovetops. Strong rivets secure the saucepan's handle to the pan, which provides a sturdy yet pleasant grip. It allows you to have complete control over the cookware, lowers the possibility of spills, and guards against mishaps. The food prepared in it remains nutrient-rich and uniformly cooked because it is corrosion and non-reactive even to the most acidic ingredients.