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Frozen Wagyu Beef

Frozen Wagyu Beef

  • Estimate pricing$ 50
  • AvailabilityIn stock
  • Product Type/VarietyFrozen Wagyu Beef
  • GradePremium (high marbling, high CLA content)
  • PackagingFood-grade vacuum-sealed bags or cartons, palletized
  • Shelf LifeUp to 6 months at -18°C or below

Products Description

Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.

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Products Specification

  • Product Type/VarietyFrozen Wagyu Beef
  • GradePremium (high marbling, high CLA content)
  • Moisture (%)Confirm with supplier
  • Purity/Admixture (%)Confirm with supplier
  • PackagingFood-grade vacuum-sealed bags or cartons, palletized
  • Shelf LifeUp to 6 months at -18°C or below
  • CertificationsAsk the supplier (e.g., EU food safety, HACCP, or organic if applicable)
  • OriginFrance
  • MOQ BasisPer pallet or kilogram (confirm with supplier)
  • HS CodeConfirm with supplier
  • Fatty Acid ProfileHigh in conjugated linoleic acid (CLA)
  • Marbling ScoreTypically 7-9 (Japanese Beef Marbling Standard)
  • BreedWagyu (Japanese cattle breed)

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Soupin Jean Stephane

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    Buy Online Wholesale Frozen Wagyu Beef from Supplier & Exporter in France

    Frozen Wagyu beef is a premium wholesale product sourced from France, known for its exceptional marbling and tenderness. The beef is flash-frozen at peak freshness to lock in flavor and nutritional value, making it ideal for high-end foodservice and retail buyers.

    This product is particularly valued for its high content of conjugated linoleic acid (CLA), a fatty acid associated with fewer negative health effects compared to other beef breeds. The marbling also delivers a rich, buttery texture that commands premium pricing in the market.

    Available for bulk import, this frozen Wagyu beef is shipped in food-grade packaging to preserve quality during transit. It is a versatile ingredient for restaurants, gourmet butchers, and specialty food manufacturers seeking authentic Japanese-style beef with superior taste and nutritional benefits.

    Import Wholesale Frozen Wagyu Beef for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • High-end restaurants and gourmet foodservice operators
    • Specialty meat retailers and butchers
    • Food manufacturers producing premium beef products
    • Importers targeting health-conscious or luxury consumer segments

    Not ideal for:

    • Budget-focused bulk buyers
    • Retailers requiring fresh (non-frozen) beef
    • Processors needing extreme lean cuts

    Compared to standard frozen beef, Wagyu offers superior marbling and higher CLA content, but commands a premium price. It is softer and fattier than leaner beef varieties, which may not suit all applications.

    What Drives the Price

    • Breed genetics and marbling quality
    • Import logistics and cold-chain handling
    • Volume commitments and minimum order quantities (MOQs)
    • Certification and compliance requirements

    Pricing scales with order volume and MOQ tiers. Request a quote for your specific requirements.

    Lead Time, Shipping & Returns

    • Lead time: Typical lead time is 2-4 weeks from order confirmation, subject to seasonality and supplier capacity. Confirm exact timing with the supplier.
    • Shipping: Shipped via refrigerated sea freight or air cargo, depending on urgency and volume. Packaging is designed for 6-month frozen shelf life under standard storage conditions.
    • Returns & defects: Inspect shipments upon receipt for quality and temperature compliance. Claims for defects must be reported within 48 hours of delivery with photographic evidence.

    Handling & Application Notes

    • Thaw gradually in a refrigerated environment (4°C) for 24-48 hours before use to preserve texture.
    • Best suited for dry-heat cooking methods (grilling, searing) to highlight marbling and flavor.
    • Avoid refreezing thawed product to maintain quality and food safety standards.

    About Supplier

    Soupin Jean Stephane is a France-based supplier and exporter specializing in premium frozen Wagyu beef. With a focus on traceability and quality, they source from certified farms and adhere to strict EU food safety standards.

    The company offers flexible MOQs and can accommodate custom packaging and labeling for business buyers. Direct export experience and cold-chain logistics support ensure reliable delivery to international markets.

    Supplier Details for Frozen Wagyu Beef

    • Established - 5 May, 2021
    • Business Type - Exporter
    • Deals in Product Type - Agriculture Seeds, DAP (Diammonium Phosphate), Fertilizers, Fruit Seeds, Oil Seeds
    • Country - France

    Frequently Asked Questions (FAQs) on Frozen Wagyu Beef

    1. What is the typical marbling score for this Wagyu beef?

    The marbling score typically falls between 7-9 on the Japanese Beef Marbling Standard (BMS), indicating high intramuscular fat content.

    2. How does the CLA content in Wagyu compare to other beef breeds?

    Wagyu beef contains approximately 30% more conjugated linoleic acid (CLA) per gram compared to other beef breeds, due to higher linoleic acid levels.

    3. Is this product suitable for sous-vide cooking?

    Yes, Wagyu's high marbling and tenderness make it ideal for sous-vide applications, provided it is thawed properly before cooking.

    4. What are the storage requirements for this frozen Wagyu beef?

    Store at -18°C or below to maintain quality and extend shelf life up to 6 months. Avoid temperature fluctuations to prevent freezer burn.

    5. Can this product be shipped internationally without thawing?

    Yes, it is shipped frozen and designed for international transit under refrigerated conditions. Confirm specific logistics with the supplier.

    6. Does this Wagyu beef meet EU food safety standards?

    Ask the supplier for current certifications, as compliance may vary by batch and region.

    7. How should I inspect the product upon delivery?

    Check for consistent freezing, intact packaging, and absence of freezer burn. Verify temperature logs and supplier documentation for compliance.

    8. What is the recommended thawing method for this product?

    Thaw gradually in a refrigerated environment (4°C) over 24-48 hours to preserve texture and flavor. Avoid microwave thawing for large cuts.