Frozen Wagyu Beef
- Estimate pricingPrice on request
- Product Type/VarietyFrozen Wagyu Beef
- GradePremium (high marbling, high CLA content)
- PackagingFood-grade vacuum-sealed bags or cartons, palletized
- Shelf LifeUp to 6 months at -18°C or below
Your request goes to Soupin Jean Stephane . Follow up with them in Messages on Global Trade Plaza.
Is the price right? Market checkSupplier based in FranceOn Global Trade Plaza since May 2021Similar products from other sellers
Products Description
Wagyu is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef contain the highest amount of CLA per gram of any foodstuff about 30% more than other beef breeds due to higher linoleic acid levels. Foods that are naturally high in CLA have fewer negative health effects.
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Products Specification
- Product Type/VarietyFrozen Wagyu Beef
- GradePremium (high marbling, high CLA content)
- Moisture (%)Confirm with supplier
- Purity/Admixture (%)Confirm with supplier
- PackagingFood-grade vacuum-sealed bags or cartons, palletized
- Shelf LifeUp to 6 months at -18°C or below
- CertificationsAsk the supplier (e.g., EU food safety, HACCP, or organic if applicable)
- OriginFrance
- MOQ BasisPer pallet or kilogram (confirm with supplier)
- HS CodeConfirm with supplier
- Fatty Acid ProfileHigh in conjugated linoleic acid (CLA)
- Marbling ScoreTypically 7-9 (Japanese Beef Marbling Standard)
- BreedWagyu (Japanese cattle breed)
Get a quote from Soupin Jean Stephane
Market check · updated 5 Nov 2026
Is the price right? Beef prices
In Oct 2026, Beef averaged US$6,830 per tonne, down 3.7% on a year earlier. The world price is a reference grade; ask the seller for a firm quote for this product.
World reference · Beef, Oct 2026
US$6,830 / tonne
-3.7% vs Oct 2025
| Beef | Oct 2025 · 7,090 | Apr 2026 · 8,210 | Oct 2026 · 6,830 |
|---|
Sources: World Bank Commodity Price Data (Pink Sheet), Oct 2026.
For buyers · landed cost
What will it cost you, delivered?
- Goods value
- US$683,000
- Import duty
- Choose a destination
- Total before freight
- –
Price filled in from the world reference price; change it to your offer. Duty: WITS / UNCTAD TRAINS most-favoured-nation rate for HS 0202.30. Exchange rate: European Central Bank, 4 Nov 2026. Freight, insurance, port charges and VAT are not included.
World trade · 2025
Biggest importers and exporters
Imports, US$ million
Exports, US$ million
These figures cover HS 0202: frozen beef, not beef alone.
Source: UN Comtrade, HS 0202, 2025, as reported by each country.
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Buy Online Wholesale Frozen Wagyu Beef from Supplier & Exporter in France
Frozen Wagyu beef is a premium wholesale product sourced from France, known for its exceptional marbling and tenderness. The beef is flash-frozen at peak freshness to lock in flavor and nutritional value, making it ideal for high-end foodservice and retail buyers.
This product is particularly valued for its high content of conjugated linoleic acid (CLA), a fatty acid associated with fewer negative health effects compared to other beef breeds. The marbling also delivers a rich, buttery texture that commands premium pricing in the market.
Available for bulk import, this frozen Wagyu beef is shipped in food-grade packaging to preserve quality during transit. It is a versatile ingredient for restaurants, gourmet butchers, and specialty food manufacturers seeking authentic Japanese-style beef with superior taste and nutritional benefits.
Import Wholesale Frozen Wagyu Beef for Your Business Needs
Best Fit & Nearest Alternatives
Best suited for:
- High-end restaurants and gourmet foodservice operators
- Specialty meat retailers and butchers
- Food manufacturers producing premium beef products
- Importers targeting health-conscious or luxury consumer segments
Not ideal for:
- Budget-focused bulk buyers
- Retailers requiring fresh (non-frozen) beef
- Processors needing extreme lean cuts
Compared to standard frozen beef, Wagyu offers superior marbling and higher CLA content, but commands a premium price. It is softer and fattier than leaner beef varieties, which may not suit all applications.
What Drives the Price
- Breed genetics and marbling quality
- Import logistics and cold-chain handling
- Volume commitments and minimum order quantities (MOQs)
- Certification and compliance requirements
Pricing scales with order volume and MOQ tiers. Request a quote for your specific requirements.
Lead Time, Shipping & Returns
- Lead time: Typical lead time is 2-4 weeks from order confirmation, subject to seasonality and supplier capacity. Confirm exact timing with the supplier.
- Shipping: Shipped via refrigerated sea freight or air cargo, depending on urgency and volume. Packaging is designed for 6-month frozen shelf life under standard storage conditions.
- Returns & defects: Inspect shipments upon receipt for quality and temperature compliance. Claims for defects must be reported within 48 hours of delivery with photographic evidence.
Handling & Application Notes
- Thaw gradually in a refrigerated environment (4°C) for 24-48 hours before use to preserve texture.
- Best suited for dry-heat cooking methods (grilling, searing) to highlight marbling and flavor.
- Avoid refreezing thawed product to maintain quality and food safety standards.
About Supplier
Soupin Jean Stephane is a France-based supplier and exporter specializing in premium frozen Wagyu beef. With a focus on traceability and quality, they source from certified farms and adhere to strict EU food safety standards.
The company offers flexible MOQs and can accommodate custom packaging and labeling for business buyers. Direct export experience and cold-chain logistics support ensure reliable delivery to international markets.
Supplier Details for Frozen Wagyu Beef
- Member since - May 2021
- Business Type - Exporter
- Deals in Product Type - Agriculture Seeds, DAP (Diammonium Phosphate), Fertilizers, Fruit Seeds, Oil Seeds
- Country - France
Frequently Asked Questions (FAQs) on Frozen Wagyu Beef
1. What is the typical marbling score for this Wagyu beef?
The marbling score typically falls between 7-9 on the Japanese Beef Marbling Standard (BMS), indicating high intramuscular fat content.
2. How does the CLA content in Wagyu compare to other beef breeds?
Wagyu beef contains approximately 30% more conjugated linoleic acid (CLA) per gram compared to other beef breeds, due to higher linoleic acid levels.
3. Is this product suitable for sous-vide cooking?
Yes, Wagyu's high marbling and tenderness make it ideal for sous-vide applications, provided it is thawed properly before cooking.
4. What are the storage requirements for this frozen Wagyu beef?
Store at -18°C or below to maintain quality and extend shelf life up to 6 months. Avoid temperature fluctuations to prevent freezer burn.
5. Can this product be shipped internationally without thawing?
Yes, it is shipped frozen and designed for international transit under refrigerated conditions. Confirm specific logistics with the supplier.
6. Does this Wagyu beef meet EU food safety standards?
Ask the supplier for current certifications, as compliance may vary by batch and region.
7. How should I inspect the product upon delivery?
Check for consistent freezing, intact packaging, and absence of freezer burn. Verify temperature logs and supplier documentation for compliance.
8. What is the recommended thawing method for this product?
Thaw gradually in a refrigerated environment (4°C) over 24-48 hours to preserve texture and flavor. Avoid microwave thawing for large cuts.
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