Corn (GMO, NON- GMO)

A wide range of food and industrial goods, such as starch, sweeteners, corn oil, beverage alcohols, and industrial alcohols, are also made from corn. The majority of GMO corn is designed to withstand herbicides or fight insect pests. The GMO corn Bacillus thuringiensis (Bt) produces toxic proteins for some insect pests but not for people, animals, pets, or other living things. The decreased mycotoxin content of (GMO) maize grain can aid in reducing the several harmful toxins that people are exposed to through their diet. A balanced and healthy diet can include organic, non-GMO maize. It is widely utilized as a filler, binder, and thickener in the cookie, pastry, and meat sectors as well as a main ingredient in non-GMO, gluten-free pasta.