Chilli

The Solanaceae family, which includes the chili, is widely distributed throughout Asia, Africa, and Europe. The chili is native to tropical America. Capsaicin, which is present in greater amounts in the seeds, is present in the fruit of this pepper, which is similar to sweet pepper in appearance. The fruit of this plant can be red, green, or yellow, and the size and shape vary according to the type. When making sauces, gravies, jams, chocolate, seasoned meats, cold cuts, cheeses, vegetables, and legumes, dried chili pepper is sometimes used as a seasoning. Chili peppers are frequently used as a spice to add "heat" to foods in many different cuisines. The health advantages of chili peppers include bettering digestion and metabolism, reducing migraines, perhaps lowering cancer risk, combating fungal infections, and more.