Chocolate truffles with marzipan, coated with dark chocolate and sprinkled with cocoa powder

True chocolate connoisseurs are sure to appreciate Pobeda’s original chocolate truffle recipe. A smooth creamy core rests on a fluffy layer of marzipan, prepared from the finest ground almonds, carefully sourced by our experts. Smooth, creamy chocolate filling at the heart of each truffle is ready to melt on your tongue. Each truffle is sprinkled with cocoa powder or coated in mellow Italian mascarpone icing. The ingredients are exclusively natural, and include ground cacao beans, rich cocoa butter and fresh cream. The marzipan component is a classic mixture of fine almond paste, lovingly combined with sugar. An authentic chocolate truffle is always a smooth, delicious little miracle, created for you by Pobeda Confectionery LLC. Truffles with marzipan is an original recipe of the "Pobeda" factory. It is based on a combination of classic creamy chocolate truffle heart with a layer of marzipan - grated almonds. To reread the description of these incredible sweets is already one pleasure. What then to speak about impressions from the taste? It is necessary to try them.