Choco sponge cake mix best quality from Egypt ready to export low moq wholesale

Ingredients: Wheat flour, sugar, maize starch, vegetable emulsifiers (hydrogenated coconut fat - E472b lactic and fatty acid esters of glycerol, and E477 propylene glycol esters of fatty acid), raising agents (E450a sodium pyrophosphate and E500 sodium bicarbonate), cocoa powder. To make the recipe easier to understand, we have simplified the ingredient list. The ingredients are wheat flour, sugar, maize starch, vegetable emulsifiers (made from hydrogenated coconut fat and fatty acid esters of glycerol), raising agents (sodium pyrophosphate and sodium bicarbonate), and cocoa powder. Recipe: Spongy-C 1000 Gm Egg 600 Gm Water 200 Gm How to cook: Mix all ingredients with a whisk on top speed for 6-8 mins. Put it in the oven in temp 170-180 Celsius for 25-55 mins