Chocolate truffles with cognac

This exquisite candy with a slight bitterness is rightly considered a royal dessert. Here we see truffles created according to a classic recipe, with a delicate heart of chocolate cream and fresh cream, flavored with cognac and sprinkled with dark cocoa. The combination of dark chocolate and cognac is a classic of confectionery art. A drop of aged cognac adds a spicy warming note to the rich truffle flavor. Ingredients: chocolate (sugar, cocoa butter, grated cocoa, cocoa powder, whey, skimmed milk powder, milk fat, emulsifier (soy lecithin), flavoring (vanillin)), sugar, vegetable fat, cocoa powder, skimmed milk powder, whole milk powder, cognac, alcohol, emulsifier (soya lecithin), flavorings (vanillin, cognac, coffee). Average values of nutritional value in 100g: proteins - 5.0g; fats - 35g; carbohydrates - 46g. Energy value - 520kcal (2160kJ)