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Wheat Flours

Wheat Flours

  • DescriptionType: Wheat Flour Protein Content (ISO 20483): Min. 13.5% (Dry Basis) Test Weight (ISO 7971-3): Min. 78 kg/hl Moisture Content (ISO 712: 2009): Max. 14% Wet Gluten (ISO 21415-1): Min. 27%
  • Shipping termsxxxxxx,xxxxx,xxxxx
  • Payment terms L/C
  • Packaging termsNot-available
  • Destination port

    Mersin

    Turkey