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Full Cream Milk Powder 26 28 Fat For Mozzarella Cheese Production

Home | Lead | Full Cream Milk Powder (26% - 28% Fat) for Mozzarella Cheese Production

Full Cream Milk Powder (26% - 28% Fat) for Mozzarella Cheese Production

  • Description Fat: 26% - 28% min Protein: 24% min Moisture: 2.5% max Lactose: 36% min Solubility: 1.0 max Free from: Salmonella & E. Coli Packaging: 25kg bags Quantity: Full 20ft container load Please provide me with more details about: 1. Country of origin of the
  • Shipping termsxxxxxx,xxxxx,xxxxx
  • Payment terms LC
  • Packaging terms in 25 kg bags
  • Destination port

    Egypt

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