Whole Milk Powder

Parameter Limits Method Milk Fat (m/m) 28.0 - 29.8% FATS011299 Moisture (m/m) 3.0%Maximum. MOIS011299 Protein (m/m) (in MSNF) 34.0% Minimum PROT010201 Scorched particles Disc â??Aâ?? 32.5 g Minimum. BFI 2300.4.5.09 Insolubility index 0.5 ml Maximum. BFI 2300.4.4.01 UDWPNI (mg/g) 1.51 â?? 5.99 WHPN020292 Phosphatase (�¼g/ml) PHOT010493 Inhibitory substances (�¼g/ml) Not detected BFI 0211.2.2.01 *Titratable acidity % 0.15 Maximum BFI 0211.2.1.00 Bulk Density (g/ml) 0.44 â?? 0.48 BFI 2300.4.3.00 Wettability (seconds) 20 Maximum BFI 2300.4.6.00 Dispersability % 85 Minimum DISP010693 Vitamin A (IU/100g) 2100 Minimum VITA010493 Vitamin D (IU/100g) 350 Minimum VITD010494 Nitrates (mg/Kg) NITR051210 Nitrites (mg/Kg) NITR051210 Antibiotics (�¼g/mL)( Not detected BFI 0211.2.2.00