Food Grade Potato Starch

Modified starch, also called starch derivatives, are used in food products as a thickening agent, stabilizer or emulsifier. Starches may be modified to increase their stability against excessive heat, acid, shear, time, cooling, or freezing; to change their texture; to decrease or increase their viscosity; to lengthen or shorten gelatinization time; or to increase their visco-stability. Appearance: white powder Moisture: =14% Whiteness: =90% Finness: =95% (pass 100 mesh) Brookfield viscosity: =500CP(6%, 95°C) PH Value: 6.57.5