Unsalted Butter 82% Fat

Sweet Cream Butter Sweet Cream Butter 82 % is a product from pasteurised sweet cream from cow milk. It requires a constant churning and kneading process. Sweet Cream Butter is available in a salted and unsalted variant. Chemical Specifications Moisture Milk Fat > 82,0% Milk Solids Non Fat pH 6,0 â?? 6,8 Peroxyde Value Free Fatty Acids Physical Specifications Schorched Particles Disc A/B Antibiotics Absent Colour Light yellow Odour and Taste Authentic Microbiological Specifications Standard Plate Count Enterobacteriaceae Yeast & Moulds Salmonella Absent Staphylococcus Aureus Absent Packaging Specifications Origin EU Packaging 25 kg Net Weight Block in cardboard box with poly-bag Storage Stored dry and cool at 2 to 8�°C â?? Production Date + 8 Weeks Shelf Life Frozen at -18�°C â?? Production Date + max 1 year. Chilled after defrosting at 2-6�°C â?? Date of Thawing + 7 Weeks Energy value (100 g): 748 kcal (3132 kJ) Nutritional value (100 g): Proteins: 0.5 g Fat: 82.5 g Carbohydrates: 0.8 g Oil storage conditions: temperature within 12-18oC; relative air humidity is 80%.; the correct layout; commodity neighborhood; sanitary-hygienic requirements Oil defects: sour taste; extraneous, unusual taste; soft or fragile consistency; yellowing of the surface; marble