Whole & Split Red Lentils Red Whole Lentils

Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%