Organic Fresh Royal Jelly

A. Fresh royal jelly 1.4%, 1.6%, 1.8%, 2.0%, EU grade B. Lyophilized Royal Jelly(Royal jelly powder) 5.0%, 6.0% C. Water-solubility Lyophilized Royal Jelly D. Royal jelly capsule E. Royal jelly softgel capsule F. Royal jelly tablet G. Royal jelly oral liquid H. Ginseng Royal jelly oral liquid Fresh royal jelly Item Unit Standard Result Individual Assess Moisture% / â?¤69.0 63.1 Qualified Ash content% / â?¤1.5 1.2 Qualified Acidity(1mol/L NaOH) / 30-50 34 Qualified Total sugar(Major glucose)% / â?¤15 7 Qualified Starch / shouled not checkout not checkout Qualified Protein% mg/100g 11-16 15 Qualified 10-HAD mg/kg â?¥1.4 1.8 Qualified Colour / should be milk white, faint yellow or pale orange, be glossy Faint yellow and glossy. Gloosy ice crystal when on forzen condition Qualified Lyophilized Royal Jelly Powder is refined from high quality fresh royal jelly with modern equipment, evacuating, freeze drying and purifying under freezing condition. Freeze-Dried Royal Jelly is fresh Royal jelly with the water removed. Freeze-Dried Royal Jelly contains 100% of the original nutrients, maintaining its full strength providing you a wonderful product that is very stable. Freeze Dried Royal Jelly has a long shelf life giving you flexibility to take it with you on trip or leave at the office without refrigeration. Analysis Certificate Specification: Items Specification Appearance milk white fine powder Odor characteristic Particle size 100-120 mesh Royal jelly 100% Moisture â?¤5.0% 10-HDA â?¥5.0% Protein â?¥25.0% Total plate count â?¤1000cfu/g E.Coli â?¤90MPN/100g Salmonella negative Pathogenic bacteria negative Packing 20kgs/carton