Jasmine Rice 5% Broken

Jasmine Rice the gourmet choice for rice Vietnam Jasmine Rice is a kind of high-quality rice which is widespread cultivated in Vietnamese fields. Named after the sweet-smelling jasmine flower of Southeast Asia (in Vietnamese: Hoa Lai), jasmine rice has a unique nutty aroma similar to the smell of jasmine. The grain is silky, shiny-white and smooth. Especially, Vietnam Long Grain Jasmine Rice has average length of kernel from 6.2mm up to 7.2mm. While cooked, it releases a naturally distinctive scent. After cooked, it is soft, fluffy and less sticky than other kinds of rice. Among high-quality kinds of rice, jasmine rice is most preferred and eaten the most by Asians. 1. Specification: A. Vietnam Jasmine Long Grain Rice Vietnam Jasmine Long Grain Rice Purity : 90%min Broken (% Max) : 5 Foreign Matters (% Max. ) : 0.2 Damaged Kernels (% Max.) : 0.5 Yellow Kernels (% Max.) : 0.5 Chalky Kernels (% Max.) : 6 Red & Red Streaked Kernels (% Max) : 2 Glutinous Kernels (% Max.) : 0.1 Immature Kernels (% Max.) : 0.2 Paddy Per Kg (Grain) (Max) : 4 Average moisture (% Max) : 14.5 Average Kernel Length (mm ) : 6.2 - 7.2 Crop year : Current Mill degree : Well milled & double polished B. Vietnam Jasmine Medium Grain Rice Vietnam Jasmine Medium Grain Rice Purity : 90% min Broken (% Max) : 5 Foreign Matters (% Max.) : 0.5 Damaged Kernels (% Max.) : 0.8 Yellow Kernels (% Max.) : 0.5 Chalky Kernels (% Max.) : 6 Red & Red Streaked Kernels (% Max) : 1 Glutinous Kernels (% Max.) : 1 Immature Kernels (% Max.) : 0.5 Paddy Per Kg (Grain) (Max) : 5 Average moisture (% Max) : 14.5 - 15 Whole Kernel Length (mm ) : 4.0 - 5.5 Crop year : Current Mill degree : Well milled & polished