Wheat Flour (Chakki Fresh Aatta)
- Port of dispatchIndia
- Estimate pricing$ 73.5 – $ 318.75Est. category range
- AvailabilityIn stock
- Product Type/VarietyWhole Wheat Flour (Chakki Fresh Aatta)
- GradeStone-ground whole wheat flour
- Moisture (%)14.5% max
- PackagingTamper-evident multi-layer kraft paper bags with PE liners (25 kg, 50 kg)
Products Description
Wheat Flour (Chakki Fresh Aatta) Premium Quality Flour Our Wheat Flour is made up from optimum quality wheat grains that are cultivated in the fertilized farms of India. We procure Wheat Flour from reliable sources who follow a stringent quality production process. We serve Wheat Flour in tamper-proof packaging that helps to retain its freshness for a longer time period. Product Benefits Rich natural flavor. Tested for quality. Unadulterated. Perfectly ground. Specifications Parameter Value Acidity 0.04% max Protein 13% min Moisture 14.5% max Extraction 72% max Wet Gluten 28% min Ash Content 0.6% max Particle Size 100 Mesh Falling Number 275 sec min Storage: Stored in clean, dry, infestation-free area in unopened bags. Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Pack_size: 25 Kgs, 50 Kgs Packaging: PP bag with inner lining, Tamper-proof packaging Shelf_life: Minimum 6 months from the date of manufacturing. CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Bakery Products Ideal for making breads, pastries, and cakes. Provides excellent dough elasticity. Cooking and Cooking Ingredients Perfect for making rotis, parathas, and other traditional items. Used in various regional cuisines.
Product Categories
Products Specification
- Product Type/VarietyWhole Wheat Flour (Chakki Fresh Aatta)
- GradeStone-ground whole wheat flour
- Moisture (%)14.5% max
- Purity/Admixture (%)Confirm with supplier
- PackagingTamper-evident multi-layer kraft paper bags with PE liners (25 kg, 50 kg)
- Shelf Life6 months from packing date (store in cool, dry conditions)
- Certificationsask the supplier
- OriginIndia
- MOQ BasisPer 20' container (approx. 18 - 20 MT)
- HS Code1101.00
- Acidity (% as lactic acid)0.04% max
- Protein (% by weight)13% min
- Extraction Rate72% max
- Wet Gluten (% by weight)28% min
- Ash Content (%)1.5% max (typical for whole wheat)
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Buy Online Wholesale Wheat Flour (Chakki Fresh Aatta) from Supplier & Exporter in India
Wheat Flour under the Chakki Fresh Aatta grade is stone-ground whole wheat flour milled from premium Indian wheat, offering a rich natural flavor and high nutritional value. Produced through a controlled, small-batch milling process, it retains bran and germ, delivering a slightly coarse texture ideal for artisanal flatbreads and traditional recipes. Its tamper-proof packaging ensures freshness during transit and storage.
This flour is commonly used in Indian cuisine for rotis, parathas, puris, and baking applications where whole-grain authenticity is preferred. It is also suitable for blending into health-focused product lines or specialty bakery formulations seeking a robust wheat profile. Sourced from certified agricultural zones in India, it meets food-grade safety standards.
Available for bulk import and export, Chakki Fresh Aatta is favored by wholesalers, food processors, and specialty retailers targeting health-conscious or traditional food markets. The product is unadulterated and undergoes quality checks for protein, moisture, and gluten content before dispatch.
Import Wholesale Wheat Flour (Chakki Fresh Aatta) for Your Business Needs
Best Fit & Nearest Alternatives
Best suited for:
- Artisanal and traditional bakery producers
- Health food brands and organic product lines
- Importers sourcing authentic Indian whole wheat flour for specialty retail
- Foodservice operators serving authentic regional cuisine
Not ideal for:
- High-speed automated baking lines requiring ultra-fine, low-gluten flour
- Applications needing extended shelf life beyond 6 months without refrigeration
Compared to standard roller-milled atta, Chakki Fresh Aatta has higher bran retention and a coarser grind, delivering better texture in hand-rolled flatbreads but requiring longer kneading time and potentially higher water absorption.
What Drives the Price
- Seasonal wheat availability and procurement region in India
- Degree of processing (stone-ground vs roller-milled) and protein consistency
- Packaging grade (standard vs tamper-evident) and order volume
- Certification requirements (organic, gluten-free declarations, etc.)
Pricing scales with minimum order quantity and volume tiers. Lower per-unit cost is typical at higher volumes. Request a formal quote based on your annual usage estimate.
Lead Time, Shipping & Returns
- Lead time: Typical production lead time is 7 - 14 days after order confirmation and quality approval. Consolidated shipments may extend to 21 days depending on port schedules and customs clearance.
- Shipping: Commonly shipped in 25 kg or 50 kg multi-layer kraft paper bags with inner polyethylene liners. Bulk shipments may use jumbo bags or bulk containers. Transit modes include 20' or 40' containers via sea freight (most economical) or air freight for urgent orders.
- Returns & defects: Defective or off-spec shipments are evaluated upon arrival. A 5 - 10% tolerance on moisture and protein is typical. Claims must be filed within 7 days of delivery with third-party inspection report. Supplier covers replacement or refund for confirmed defects within policy limits.
Handling & Application Notes
- Store in a cool, dry place away from direct sunlight; use within 6 months for optimal freshness.
- Recommended sifting or sieving before use in dough preparation to remove any coarse bran lumps.
- Adjust water content in dough recipes as this flour absorbs more moisture due to higher bran content.
About Supplier
Yaa Agro Pvt Ltd is a registered agri-commodity supplier and exporter based in India, specializing in premium wheat flour and grains.
The company sources from contract farms adhering to Good Agricultural Practices and operates under a traceable supply chain. Quality control includes moisture analysis, protein testing, and gluten assessment at multiple stages. They offer flexible packaging and logistics support for international buyers.
Supplier Details for Wheat Flour (Chakki Fresh Aatta)
- Established - 11 Jun, 2025
- Business Type - Exporter
- Deals in Product Type - Food & Beverage - Flour & Milling Products
- Country - India
Frequently Asked Questions (FAQs) on Wheat Flour (Chakki Fresh Aatta)
1. What is the protein range typically available in Chakki Fresh Aatta?
Typical protein content ranges from 13 - 14.5% by weight, suitable for traditional flatbreads and artisanal baking.
2. Can this flour be used in automated bakery lines?
Not ideal for high-speed automated lines due to coarser grind and variable bran content, which may affect dough consistency and equipment wear. Recommended for batch or artisanal processes.
3. Is the flour suitable for gluten-free labeling?
No. This is whole wheat flour and contains gluten. It cannot be labeled as gluten-free.
4. What is the recommended storage temperature for bulk shipments?
Store in a cool, dry environment below 25°C with relative humidity under 65% to prevent moisture uptake and spoilage.
5. Does the supplier provide organic certification?
ask the supplier
6. What is the typical gluten index of this flour?
Confirm with supplier
7. Can the flour be re-exported after repackaging in the destination country?
Repackaging for local distribution is common. Re-export may require compliance review with destination country regulations and original certification verification.
8. Is fumigation or irradiation used during processing?
ask the supplier
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