Toasted Soya Flour

Toasted Soya Flour Nutritious & Versatile Ingredient Toasted Soya Flour is a high-protein, functional ingredient made from premium soybeans, carefully processed to enhance its flavor and digestibility. Ideal for various food applications, it offers excellent nutritional benefits, making it a preferred choice in bakery, snack, and health food industries. Product Benefits Rich in protein (50% min). Enhanced digestibility due to the toasting process. Adds a nutty flavor and improves texture in food products. Physical Properties Parameter Value Color Light brown Odour Nutty, characteristic of toasted soya Texture Smooth powder Appearance Fine powder Chemical Properties Parameter Value Fat 1% max Fiber 3.5 -4% max Protein 50% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity < 0.2 MGN/G Acid Insoluble Ash 6.5-7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) CountryOfOrigin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Food Applications Enhances flavor and texture in baked goods. Used in snacks and protein-rich foods. Ideal for fortification in health and wellness products.