Soya Flakes Defatted (Toasted)

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry. Product Benefits High protein content (50% min). Toasting enhances digestibility and improves flavor. Rich in dietary fiber, making it a perfect health food ingredient. Physical Properties Parameter Value Color Golden brown Odour Nutty, characteristic of toasted soy Texture Crunchy, dry Appearance Flakes Chemical Properties Parameter Value Fat 1% max Fiber 3.5 -4% max Protein 50% min Moisture 10% max Total Ash 0.3 - 0.4% max Urease Activity < 0.2 MGN/G Acid Insoluble Ash 6.5 - 7% max Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Country Of Origin: Made in India Product Applications Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors. Food Applications Enhances taste and texture in cereals and snacks. Used in bakery products for better nutritional value. Ideal for protein-fortified health foods.