Split Red Lentil

"Split Red Lentils" are made from splitting the whole red lentils. The skin is removed and the remaining reddish-orange seeds (which is also known as Football Lentils) is then split into two halves. These lentils cook faster than others. Split Red lentil has low in calories, rich in iron and folate and an excellent source of protein. They pack health-promoting Polyphenols and may reduce several heart disease risk factors.