Rye Flour

Our company realizes distribution of rye flour. Rye flour contains calcium, iron, magnesium, potassium, phosphorus and also vitamin B and E. Presented active enzyme in it, helps to break down starch. This type of flour is used for backing confectionary, bred and flour products. If you interested in rye flour, contact with our manager for getting quality certificate. Proteins: 10,7 (23,3%); Fat: 1,9 (3,4%); Carbohydrates: 58,5 (23,8%); Dietary fiber: 13,3 (66,5%); Na: 0 (0,0%); Energy: 1231 Kj; Shelf life: 12 months; Packing: PP bags 50 kg; Payment Terms: T/T.