Green Mung Beans For Human Consumption

Green Mung Bean Mung beans belong to legumes. In South Africa there are two thousand years of cultivation history. Mung bean seeds and stems are widely used in food processing and germination. Mung bean skin has the effect of detoxification, mung bean soup is often used as a summer drink that is popular among young and old.In addition, it is also used to make green bean cake,green bean paste and other traditional snacks of mung bean products.