Perch Fillet
- Port of dispatchViet Nam
- Estimate pricingPrice on Request
- AvailabilityIn stock
- Type/ModelFrozen Perch Fillet
- MaterialPerch fish (fresh-water species)
- Key Dimensions400 - 600g, 600 - 800g, 800 - 1000g (±5%)
- Color/FinishWhite to off-white, natural flesh color; no added glazes
Products Description
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product - Packaging: Bulk, Box, Bag - Storage Type: Cold storage below -18�??�?�°C - Specification: 400-600, 600-800, 800-1000 - Shelf Life: 24 months below -18�??�?�°C - Weight (kg): 10 - Max. Moisture (%): 0-10% - Part: WHOLE - PH Value: 8 - Preservation Process: Water - Size (cm): As per required - Style: FROZEN - Feature: Low-Fat, NATURE, Nutritious - Grade: A+ - Selling Units: Single item - Single package size: 36X25X20 cm - Single gross weight: 10.800 kg
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Products Specification
- Type/ModelFrozen Perch Fillet
- MaterialPerch fish (fresh-water species)
- Key Dimensions400 - 600g, 600 - 800g, 800 - 1000g (±5%)
- Color/FinishWhite to off-white, natural flesh color; no added glazes
- CustomizationSize and packaging customizable per buyer request
- PackagingBulk in carton boxes (10 kg net), or bagged in 1 - 2 kg consumer-ready pouches
- MOQ BasisPer size grade; minimum 500 kg per order
- CertificationsAsk the supplier for current food safety and export certificates (e.g., HACCP, FDA, or equivalent)
- Country of OriginViet Nam
- HS CodeConfirm with supplier
- Storage TemperatureBelow -18°C
- Shelf Life24 months below -18°C
- Max. Moisture0 - 10%
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Buy Online Wholesale Perch Fillet from Supplier & Exporter in Viet Nam
Perch fillets are a premium frozen seafood product sourced from fresh-water perch in Viet Nam. These fillets are processed, frozen, and stored under controlled conditions to preserve flavor, texture, and nutritional value. They are commonly used in foodservice, retail, and further processing applications.
The product is available in multiple size ranges and packaging options to suit different business needs. Storage and handling are critical to maintain quality, so ensure your supply chain supports deep-freeze conditions.
Ideal for businesses requiring a consistent, high-quality frozen seafood ingredient with broad market appeal. Always verify compliance with local food safety regulations before importing.
Import Wholesale Perch Fillet for Your Business Needs
Best Fit & Nearest Alternatives
Best suited for:
- Foodservice distributors and restaurants
- Retail seafood brands
- Food manufacturers in ready-meals, sauces, or surimi products
- Importers seeking value-added frozen seafood with stable supply
Not ideal for:
- Fresh seafood markets requiring live or chilled products
- Small-scale buyers unable to handle bulk frozen storage (-18°C or below)
- Applications requiring low-sodium or additive-free formulations beyond product specs
Compared to tilapia or basa fillets, perch offers a firmer texture and slightly sweeter flavor profile, making it preferable for premium dishes. Size consistency is higher in the 400 - 800g range.
What Drives the Price
- Fillet size and weight grade (400 - 600g vs 800 - 1000g)
- Packaging type (bulk boxes vs retail-ready bags)
- Seasonal availability and fishing quotas in source regions
- Cold-chain logistics and import compliance costs
Pricing scales with MOQ and volume tiers; request a custom quote based on your annual usage and size specifications.
Lead Time, Shipping & Returns
- Lead time: Typical lead time is 30 - 45 days from order confirmation to port arrival, including processing and cold storage. Confirm with supplier for real-time updates.
- Shipping: Standard modes include refrigerated container (reefer) for bulk and air freight for smaller urgent orders. Ports of export typically include Ho Chi Minh City or Hai Phong.
- Returns & defects: Defective or non-conforming lots may be returned subject to inspection within 7 days of delivery. Buyer must arrange and pay for return shipping and provide pre-approval from supplier.
Handling & Application Notes
- Thaw under refrigeration (4°C) for 12 - 18 hours before use to maintain texture.
- Best used within 12 months of receipt for optimal quality; label with date upon arrival.
- Compatible with grilling, frying, baking, and soups; avoid refreezing once thawed.
About Supplier
Huvy Export Import Co., Ltd. is a Viet Nam-based exporter specializing in dried, frozen, and processed seafood and spices. With over a decade of experience, they supply international markets across Asia, Europe, and North America.
The company operates its own cold storage and processing facilities in southern Viet Nam, enabling traceable and consistent quality control. They hold certifications for food safety and export compliance; verify current certificates with the supplier before purchase.
Supplier Details for Perch Fillet
- Established - 12 Jun, 2025
- Business Type - Exporter
- Deals in Product Type - Seafood - Frozen Fish Fillets
- Country - Viet Nam
Frequently Asked Questions (FAQs) on Perch Fillet
1. What is the typical moisture content range in these fillets?
Moisture content is specified as 0 - 10% per batch; confirm with supplier for Certificate of Analysis.
2. Can I request a specific size range outside the listed grades?
Yes, size can be customized; discuss your target weight range and tolerances with the supplier during order negotiation.
3. Is this product suitable for raw consumption after thawing?
No. These fillets are intended for cooked applications only (grilling, frying, baking). They are not sushi-grade or suitable for raw consumption.
4. What documents are typically required for import clearance?
Commonly required: Bill of Lading, Commercial Invoice, Packing List, Health Certificate, and Certificate of Origin. Verify specific import regulations with your local customs authority.
5. How should I store the fillets upon receipt?
Store immediately at -18°C or below in a dedicated freezer. Avoid temperature fluctuations to preserve quality.
6. Are these fillets treated with preservatives or additives?
The product is preserved by freezing and water retention processes only. Confirm with supplier for any added substances beyond natural fish components.
7. What is the recommended cooking method for optimal texture?
Pan-frying or grilling is recommended for best texture and flavor. Avoid overcooking to prevent dryness.
8. Can the packaging be labeled with my private brand?
Private labeling and custom branding are available; discuss labeling requirements and MOQ with the supplier during contract review.
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