What is the Seller’s Policy on Payment for Baked Scrolled Fish Maw?

The trusted supplier, Huvy Export Import Co., Ltd., accepts for transactions related to Baked Scrolled Fish Maw. All payments are processed securely via the Global Trade Plaza B2B platform, ensuring buyer protection and supplier credibility.

How to Place an Order for Baked Scrolled Fish Maw with Huvy Export Import Co., Ltd.?

Placing an order for Baked Scrolled Fish Maw with Huvy Export Import Co., Ltd. is quick and straightforward on Global Trade Plaza, a leading B2B marketplace for global buyers and suppliers. You can: Use the Request to Buy feature for direct checkout Click Inquire Now on the product page to message the supplier Submit your needs via the Post Buy Requirements form

What Should You Consider When Buying Baked Scrolled Fish Maw Online in 2025?

When purchasing Baked Scrolled Fish Maw from a B2B marketplace in 2025, focus on the following critical factors: Product specifications (material, durability, features) Quality certifications and compliance Supplier credibility and customer reviews Minimum Order Quantity (MOQ) and bulk pricing Lead time and delivery timelines Comparing prices and communicating directly with verified sellers like Huvy Export Import Co., Ltd. can help ensure value for money and better sourcing decisions.

Who Are the Top B2B Importers and Verified Buyers of Baked Scrolled Fish Maw on Global Trade Plaza?

Global Trade Plaza is home to a vast network of verified B2B buyers, wholesalers, distributors, and importers of Baked Scrolled Fish Maw across industries and countries. To discover the most active and high-value buyers: Visit the Buy Leads section Filter by industry, product type, or country Create an account to access full buyer contact details

What is the Port of Dispatch, Estimated Price, and Packaging Type Offered by Huvy Export Import Co., Ltd.?

Huvy Export Import Co., Ltd., a reliable B2B trader from Viet Nam, dispatches Baked Scrolled Fish Maw primarily through the port at Viet Nam. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.

Baked Scrolled Fish Maw

Name: Baked Scrolled Fish Maw
Brand: Global Trade Plaza
Availability: InStock
Rating: 4 (44 reviews)

Port of dispatchViet Nam
Estimate pricing$ 18.75 – $ 367Est. category range
AvailabilityIn stock
Product Type/VarietyBaked Scrolled Fish Maw (Pangasius spp.)
GradeWholesale Export Grade
Packaging5 kg vacuum-sealed bags or bulk cartons per customer request
Shelf Life12 - 18 months when stored in cool, dry conditions away from direct light

Products Description

BAKED PANGASIUS FISH MAW Origin : VIET NAM . Specifications: Weight : 40-45 pcs/ kg, Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong..

Product Categories

Fish Maw

Products Specification

Product Type/VarietyBaked Scrolled Fish Maw (Pangasius spp.)
GradeWholesale Export Grade
Moisture (%)Confirm with supplier
Purity/Admixture (%)Confirm with supplier
Packaging5 kg vacuum-sealed bags or bulk cartons per customer request
Shelf Life12 - 18 months when stored in cool, dry conditions away from direct light
CertificationsAsk the supplier
OriginViet Nam
MOQ Basis50 kg (10 bags) minimum for standard packaging; flexible for custom orders
HS CodeConfirm with supplier
Average Pcs/kg40 - 45 pcs/kg
Typical Export MarketsMalaysia, Singapore, Hong Kong, China
Key NutrientsHigh in protein, phosphorus, calcium

Supplier information

Basic member

Huvy Export Import Co., Ltd.

Viet Nam

Business type - Contact Seller

Inquire now

Post your requirement – Global Trade Plaza

Buy Online Wholesale Baked Scrolled Fish Maw from Supplier & Exporter in Viet Nam

Baked Scrolled Fish Maw is a premium dried seafood product processed from Pangasius fish maw sourced from Vietnamese waters. It is prepared through a controlled baking process that enhances texture and preserves natural nutrients, making it suitable for culinary and medicinal applications. The product is known for its rich protein content and high levels of phosphorus and calcium.

This wholesale-grade Fish Maw is typically supplied in vacuum-sealed bags or bulk packaging, ensuring freshness and ease of storage during transit. It is widely exported from Vietnam to international markets, including Asia-Pacific regions, where it is valued in both foodservice and health product formulations.

Buyers should verify moisture levels and purity upon receipt, as these factors influence rehydration performance and final product quality. Consistent supply and quality control are essential for businesses integrating this ingredient into recipes or health product formulations.

Import Wholesale Baked Scrolled Fish Maw for Your Business Needs

Best Fit & Nearest Alternatives

Best suited for:

High-end seafood importers
Health food manufacturers
Traditional medicine formulators
Exporters supplying Asian grocery chains

Not ideal for:

Applications requiring immediate hydration without pre-soaking
Products needing liquid forms (only solid dried maw provided)
Buyers seeking pre-cooked or seasoned variants

Compared to raw or air-dried fish maw, the baked grade offers improved texture stability and reduced risk of spoilage during storage. It is less perishable than fresh maw but requires proper rehydration before use.

What Drives the Price

Grade and size uniformity (pcs/kg)
Packaging type (vacuum vs bulk)
Seasonal supply fluctuations and fishing quotas
Certification requirements (e.g., HACCP, FDA if applicable)
Export documentation and compliance costs

Pricing scales with order volume and minimum order quantity tiers. Larger bulk orders typically command lower per-unit costs. Request a detailed quote based on your required specifications and volume.

Lead Time, Shipping & Returns

Lead time: Typical lead time ranges from 15 to 30 days from order confirmation, subject to port availability and seasonal logistics. Confirm exact timelines with the supplier during negotiations.
Shipping: Commonly shipped via sea freight in refrigerated or ambient containers, depending on packaging and destination. Air freight may be available for smaller urgent orders, though costs increase significantly.
Returns & defects: Defective or off-spec lots may be returned within 7 to 14 days of delivery if visual inspection and lab testing confirm non-conformance. Buyers must provide documented evidence and obtain supplier approval prior to return. Replacement or credit is subject to agreement.

Handling & Application Notes

Rehydrate in warm water for 2 to 4 hours or overnight in cold water before cooking to restore original texture.
Avoid prolonged exposure to direct sunlight or high humidity to prevent moisture absorption and spoilage.
Use in soups, stews, or health tonics; ensure proper cleaning to remove residual salt or preservatives before preparation.

About Supplier

Huvy Export Import Co., Ltd. is a Vietnamese-based exporter specializing in dried seafood products, including fish maw, with over 12 years of experience in international trade. The company sources from certified inland fisheries and operates under strict quality control protocols.

They maintain compliance with international food safety standards and offer custom packaging solutions tailored to buyer requirements. Their export portfolio includes a range of premium dried seafood items, with fish maw being a flagship product exported across Southeast Asia and beyond.

Supplier Details for Baked Scrolled Fish Maw

Established - 12 Jun, 2025
Business Type - Exporter
Deals in Product Type - Dried Seafood - Fish Maw
Country - Viet Nam

Frequently Asked Questions (FAQs) on Baked Scrolled Fish Maw

1. What is the recommended rehydration method for baked scrolled fish maw?

Rehydrate by soaking in warm water for 2 to 4 hours, or overnight in cold water. Avoid boiling directly to prevent toughness. Change water once during soaking if needed.

2. Does baked fish maw require pre-cleaning before culinary use?

Yes. Rinse under running water and soak briefly to remove any residual salt or surface impurities. Trim visible dark membranes if desired for texture preference.

3. Is this product suitable for use in traditional Chinese medicinal formulations?

Yes. Fish maw is valued in TCM for nourishing yin, supporting kidney function, and boosting stamina. Confirm with supplier for compliance with local herbal product regulations.

4. Can the packaging be customized for private labeling?

Yes. The supplier accepts requests for customized labeling, including brand names and nutritional information panels, subject to minimum order quantities and additional costs.

5. What are the main export certifications typically held by suppliers?

Common certifications include HACCP, ISO 22000, and FDA registration for export to the US. Ask the supplier for a full list of current certificates and scope.

6. How should the product be stored upon receipt to maintain quality?

Store in a cool, dry place away from direct sunlight and strong odors. Keep sealed until use and avoid stacking heavy items on top to prevent bag puncture.

7. What is the typical moisture content range at time of shipment?

Confirm with supplier. Moisture levels are closely monitored during processing and drying to ensure product stability during transit.

8. Are there seasonal supply constraints for fish maw from Vietnam?

Yes. Supply can be affected during monsoon seasons and lunar New Year periods when fishing activities are restricted. Plan orders accordingly and confirm availability with the supplier in advance.