Warmest greeting to HUVY IMPORT EXPORT COLTD We are one of the leading companies that supplying dried food frozen food fruit and spicesto many countries in the world Product Packaging Bulk Box Bag Storage Type Cold storage below 18C Specification 400600 600800 8001000 Shelf Life 24 months below 18C Weight kg 10 Max Moisture 010 Part WHOLE PH Value 8 Preservation Process Water Size cm As per required Style FROZEN Feature LowFat NATURE Nutritious Grade A Selling Units Single item Single package size 36X25X20 cm Single gross weight 10800 kg
Perch sourced from Viet Nam offers a reliable supply of frozen whole fish for food processors, distributors, and retailers. This product is handled under cold-chain protocols to preserve freshness and meet commercial quality standards for export markets.
Typical applications include seafood wholesaling, foodservice ingredient supply, and retail frozen seafood packaging. The fish are processed, frozen below -18°C, and packed in bulk cartons to maintain quality during transit and storage.
Buyers should verify local import regulations and sanitary requirements before purchase, as specifications like moisture content and pH may vary by harvest and processing batch. Inspection upon arrival is recommended to confirm conformity.
Best suited for:
Not ideal for:
Frozen whole perch offers cost advantages over fillets due to lower processing labor, but requires thawing and filleting at destination.
Pricing scales with order volume and minimum order quantity tiers; request a quote from the supplier.
Huvy Export Import Co., Ltd. is a Viet Nam-based exporter specializing in dried, frozen, fruit, and spice products to global markets.
The company sources perch from approved fishing vessels and processing facilities in coastal regions, maintaining cold-chain integrity from catch to export.
Typical pH value is around 6.8 - 7.2; confirm exact pH with the supplier as it may vary by batch.
The fish are frozen below -18°C, glazed, and shipped in refrigerated containers to maintain temperature control throughout transit.
Carton dimensions and weights can be adjusted to buyer specifications; confirm custom packaging requirements with the supplier before placing an order.
Standard export documentation includes commercial invoice, packing list, health certificate, and certificate of origin; ask the supplier for the full list applicable to your destination.
No, this is a food-grade commercial product intended for cooking; it is not processed or handled under sushi-grade protocols.
Store at -18°C or below in a dedicated freezer with minimal temperature fluctuation to preserve quality.
Thaw under refrigeration (0 - 4°C) for 12 - 24 hours, depending on carton size; avoid thawing at ambient temperature.
Import requirements vary by country; verify sanitary and phytosanitary regulations, as well as any fish species-specific import permits, with your local authorities.