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Perch

Perch

  • Port of dispatchViet Nam
  • Estimate pricing$ 1.68 – $ 137.5Est. category range
  • AvailabilityIn stock
  • Type/ModelWhole frozen perch
  • MaterialFish
  • Key DimensionsAs per required
  • Color/FinishNatural fish color; frozen glaze applied

Products Description

Warmest greeting to HUVY IMPORT EXPORT COLTD We are one of the leading companies that supplying dried food frozen food fruit and spicesto many countries in the world Product Packaging Bulk Box Bag Storage Type Cold storage below 18C Specification 400600 600800 8001000 Shelf Life 24 months below 18C Weight kg 10 Max Moisture 010 Part WHOLE PH Value 8 Preservation Process Water Size cm As per required Style FROZEN Feature LowFat NATURE Nutritious Grade A Selling Units Single item Single package size 36X25X20 cm Single gross weight 10800 kg

Product Categories

Products Specification

  • Type/ModelWhole frozen perch
  • MaterialFish
  • Key DimensionsAs per required
  • Color/FinishNatural fish color; frozen glaze applied
  • CustomizationWeight per carton and carton dimensions negotiable
  • PackagingBulk cartons; single package size 36×25×20 cm; gross weight 10.8 kg
  • MOQ BasisBy carton or by weight; confirm with supplier
  • CertificationsAsk the supplier
  • Country of OriginViet Nam
  • HS CodeConfirm with supplier
  • Storage TypeCold storage below -18°C
  • Shelf Life24 months below -18°C
  • Max Moisture0.1 - 0.10%

Supplier information

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Huvy Export Import Co., Ltd.

  • Viet Nam Viet Nam

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    Buy Online Wholesale Perch from Supplier & Exporter in Viet Nam

    Perch sourced from Viet Nam offers a reliable supply of frozen whole fish for food processors, distributors, and retailers. This product is handled under cold-chain protocols to preserve freshness and meet commercial quality standards for export markets.

    Typical applications include seafood wholesaling, foodservice ingredient supply, and retail frozen seafood packaging. The fish are processed, frozen below -18°C, and packed in bulk cartons to maintain quality during transit and storage.

    Buyers should verify local import regulations and sanitary requirements before purchase, as specifications like moisture content and pH may vary by harvest and processing batch. Inspection upon arrival is recommended to confirm conformity.

    Import Wholesale Perch for Your Business Needs

    Best Fit & Nearest Alternatives

    Best suited for:

    • Frozen seafood wholesalers and importers
    • Food processing plants needing consistent whole-fish inputs
    • Retailers expanding frozen seafood lines

    Not ideal for:

    • Fresh seafood retail due to frozen handling requirement
    • Applications requiring fillets or portioned cuts

    Frozen whole perch offers cost advantages over fillets due to lower processing labor, but requires thawing and filleting at destination.

    What Drives the Price

    • Seasonal catch availability and regional supply conditions in Viet Nam
    • Cold-chain logistics and storage costs during transit and warehousing
    • Bulk packaging and carton sizing selected by buyer

    Pricing scales with order volume and minimum order quantity tiers; request a quote from the supplier.

    Lead Time, Shipping & Returns

    • Lead time: Typical vessel lead time from Viet Nam to major ports is 14 - 21 days; confirm with supplier for current schedule.
    • Shipping: Standard modes include refrigerated container (reefer) for bulk and 20/40ft reefer containers or break-bulk reefer vessels for larger orders.
    • Returns & defects: Damaged or off-spec product is addressed via supplier inspection upon arrival; buyers should conduct in-house inspection within 7 days of receipt and report discrepancies per supplier’s claims process.

    Handling & Application Notes

    • Thaw under refrigeration (0 - 4°C) and process within 24 hours of thaw completion to preserve texture.
    • Verify moisture and pH upon receipt; adjust processing parameters if values fall outside typical ranges.
    • Store at -18°C or below; avoid temperature fluctuations to prevent freezer burn.

    About Supplier

    Huvy Export Import Co., Ltd. is a Viet Nam-based exporter specializing in dried, frozen, fruit, and spice products to global markets.

    The company sources perch from approved fishing vessels and processing facilities in coastal regions, maintaining cold-chain integrity from catch to export.

    Supplier Details for Perch

    • Established - 12 Jun, 2025
    • Business Type - Exporter
    • Deals in Product Type - Seafood - Frozen Fish
    • Country - Viet Nam

    Frequently Asked Questions (FAQs) on Perch

    1. What is the typical pH range for this perch product?

    Typical pH value is around 6.8 - 7.2; confirm exact pH with the supplier as it may vary by batch.

    2. How is the perch preserved during transit?

    The fish are frozen below -18°C, glazed, and shipped in refrigerated containers to maintain temperature control throughout transit.

    3. Can the carton size or weight be customized for my order?

    Carton dimensions and weights can be adjusted to buyer specifications; confirm custom packaging requirements with the supplier before placing an order.

    4. What documentation accompanies each shipment?

    Standard export documentation includes commercial invoice, packing list, health certificate, and certificate of origin; ask the supplier for the full list applicable to your destination.

    5. Is this product suitable for sushi-grade applications?

    No, this is a food-grade commercial product intended for cooking; it is not processed or handled under sushi-grade protocols.

    6. How should I store the product upon arrival?

    Store at -18°C or below in a dedicated freezer with minimal temperature fluctuation to preserve quality.

    7. What is the recommended thawing method?

    Thaw under refrigeration (0 - 4°C) for 12 - 24 hours, depending on carton size; avoid thawing at ambient temperature.

    8. Are there any import restrictions I should check before ordering?

    Import requirements vary by country; verify sanitary and phytosanitary regulations, as well as any fish species-specific import permits, with your local authorities.