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Palm Stearin
- Minimum quantity1 Metric Ton
- Port of dispatchSouth Africa
- TypeManufacturer | Suppliers | Trader | Distributor | Wholesaler
- Processing time3 Day
- Estimate pricing$ 1
- PackagingCustomised
Products Description
Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.2 Moisture & Impurities (M & I) % Max. 0.15 Iodine Value, Wijs (IV) g I2/100 g Max. 48 Colour, 5 º ì Lovibond Cell - Max. 3.0 R Slip Melting Point (SMP) ∞C Min 44 Palm stearin is the solid fraction from the fractionation of palm oil. It can be used for obtaining palm mid fractions (PMF) and also in blends with other vegetable oils to obtain suitable functional products such as margarine fats, shortenings, vanaspati and others. Palm stearin is a useful natural hard stock for making trans-free fats. Besides edible usage, palm stearin also possesses suitable properties for making soaps and formulating animal feeds.
Categories
- Edible Oils
- Food - By Products
- Food Products
- Palm Oil
- Processed Food
Products Specification
- Not-available
Basic member
Miso Groups
- South Africa
Business type - Manufacturer | Suppliers | Trader | Distributor | Wholesaler