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Palm Olein
- Minimum quantity1 Metric Ton
- Port of dispatchSouth Africa
- TypeManufacturer | Suppliers | Trader | Distributor | Wholesaler
- Processing time3 Day
- Estimate pricing$ 1
- Packagingbottle
Products Description
Free Fatty Acid, as Palmitic Acid (FFA) % Max. 0.1 Moisture & Impurities (M & I) % Max. 0.1 Iodine Value, Wijs (IV) g I2/100 g Min. 56 Colour, 5 º ì Lovibond Cell - Max. 3.0 R Slip Melting Point (SMP) ∞C Max. 24 Palm olein is the liquid fraction obtained from fractionation of palm oil. The fractionation process involves a physical process of cooling the oil under controlled conditions to low temperatures, followed by filtration of the crystals through membrane press. The liquid olein and solid stearin are products of fractionation, and they are the major products exported.
Categories
- Edible Oils
- Food - By Products
- Food Products
- Palm Oil
- Palmolien Oil
- Processed Food
Products Specification
- Not-available
Basic member
Miso Groups
- South Africa
Business type - Manufacturer | Suppliers | Trader | Distributor | Wholesaler