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Milk Powder Full Cream Milk Powder Whole

Milk Powder Full Cream Milk Powder Whole

  • Minimum quantity0
  • Port of dispatchNot-available
  • TypeNot-available
  • Processing time
  • Estimate pricing$ 500
  • PackagingNot-available

Products Description

Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max Specifications are as follows: CHEMICAL AND PHYSICAL FAT CONTENT, 26% MOISTURE CONTENT, % 3,0 MAX MILK PROTEIN, % 24 MIN LACTOSE, % 38 MIN ACIDITY (AS LACTIC ACID), % 0,15 MAX SOLUBILITY INDEX (AS RAW RESIDUE),M3 0,1 MAX SCORCHED PARTICLES, N -15,0 MAX ASH, % 7,0 MAX MICROBIOLOGICAL MESOFILOS AEROBES (10/4), % 1,0 MAX MOULDS (10/3), % 1,0 MAX TOTAL COLIFORMS, NMP/G 7,0 MAX SPORES THERMOPHILES (10/3) 1,0 MAX SALMONELLA IN 25G ABSENT ANTIBIOTICS ABSENT LISTERIA MONOCYTOGENES IN 25G ABSENT SPECIFICATION: Color &Shape White powder Flowing Character Good Taste Soft and exquisite Odor Natural odor Solubility 99.9% Wettability Full both hot and cold water Moisture 5% Fat 18-35% Protein 1-2.5% ADVANTAGE: *Delicate, smooth and rich mouth feel; *To modify color of coffee by its excellent whitening powder; *To restrain bitterness of coffee and cover possible odd taste; *To add a smooth. Rich sense to coffee *Different oil base is available

Products Specification

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