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PRODUCT SPECIFICATION for FAT FILLED MILK POWDER & GENERAL INFORMATION Description Product is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements Origin Poland Specifications The product conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System SPECIFICATIONS High Protein Low Protein Applications Applications Yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry Recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry Protein* (%) 20 - 26 Protein* (%) 8 - 18 Fat (%) min. 26 max. 28 Fat (%) min. 26 max. 28 Moisture (%) max. 4.0 Moisture (%) max. 4.0 Ash (%) max. 8.0 Ash (%) max. 8.0 pH min. 6.0 pH min. 6.0 Lactose (%) +/- 1 approx. 38 Lactose (%) +/- 1 approx. 38 Purity (disc) A, A/B Purity (disc) A, A/B Insolubility 1.0 ml max. Insolubility 1.0 ml max. Color White to yellowish Color White to yellowish Flavor Typical milky Flavor Typical milky Texture Free flowing, free of lumps Texture Free flowing, free of lumps Taste Typical milky Taste Typical milky MICROBIOLOGICAL SPECIFICATIONS Total plate count/g 20,000 Coliforms 0.1 g absent E. coli 0.1 g absent Salmonella 25/g absent Antibiotics absent Yeast & Mould /g max. 100 STORAGE, SHELF LIFE AND PACKING SPECIFICATION Packing Four-layer paper bag with polythene inner bag, 25 kg net Shelf Life 24 month shelf life in the original packaging Storage Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%
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Fat Filled Milk Powder (Poland origin) is a composition of various dairy and vegetable products blended to adjust fat and protein content to meet customers specific requirements. It conforms with all applicable Polish and European Union standards and regulations and is produced in compliance with requirements of HACCP System. High Protein specification: Protein* (%) 20 - 26. Low Protein specification: Protein* (%) 8 - 18. Fat (%) min. 26 max. 28. Moisture (%) max. 4.0. Ash (%) max. 8.0. pH min. 6.0. Lactose (%) +/- 1 approx. 38. Purity (disc) A, A/B. Insolubility 1.0 ml max. Color White to yellowish. Flavor Typical milky. Texture Free flowing, free of lumps. Taste Typical milky. Microbiological specifications: Total plate count/g 20,000; Coliforms 0.1 g absent; E. coli 0.1 g absent; Salmonella 25/g absent; Antibiotics absent; Yeast & Mould /g max. 100. Packing: Four-layer paper bag with polythene inner bag, 25 kg net. Shelf Life: 24 month shelf life in the original packaging. Storage: Product must be stored in a cool, dry place, at ambient temperature and relative humidity below 80%. Applications include yoghurts, chocolate, ice cream, desserts, biscuits, confectionery, coffee and tea whiteners, bakery and pastry, recombined liquid milk, milk drinks, milk shakes, coffee and tea whiteners, biscuits, desserts, confectionery, bakery and pastry.
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ATS International is a B2B supplier based in Pakistan, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask ATS International for prices, specifications and documents for Fat Filled Milk Powder (Poland origin).
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ATS International, a B2B supplier from Pakistan, dispatches Fat Filled Milk Powder (Poland origin) primarily through the port at Pakistan. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.