Lentils Beans, Red Lentils

otal copper and bleached : 3% Contrasting colours : 0.2% Heated: 0.2%Peeled, split %and broken : 2.0% Other damage : 1.0% Wrinkled : 20% Total damages : 2.0% Total damage including wrinkled : 4% Shelf Life : 2 Years Nutrition Facts Lentils, Lentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled Amount Per 1 tbsp (12,3 g)100 grams1 cup (198 g)100 grams Calories 116 % Daily Value* Total Fat 0,4 g 0% Saturated fat 0,1 g 0% Polyunsaturated fat 0,2 g Monounsaturated fat 0,1 g Cholesterol 0 mg 0% Sodium 2 mg 0% Potassium 369 mg 10% Total Carbohydrate 20 g 6% Dietary fiber 8 g 32% Sugar 1,8 g Protein 9 g 18% Vitamin A 0% Vitamin C 2% Calcium 1% Iron 18% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 9%