Premium Pure Cow Ghee Butter

Pure Cow Butter Ghee (Anhydrous Milk Fat). Pure Cow Butter Ghee is the product obtained from prime quality raw materials (milk, cream or butter) to which raw materials no neutralizing substances have been added. Anhydrous milk fat products are manufactured in three common and distinct varieties: 1. Pure Cow Butter Ghee: Must contain at least 99.8 percent milk fat and be made from fresh cream or butter; no additives (for neutralization of free fatty acids) are permitted. 2. Pure Cow Ghee Butteroil: Must contain at least 99.8 percent milk fat but can be made from cream or butter of different ages; use of alkali (an additive) to neutralize free fatty acids is permitted. 3. Butteroil: Must contain at least 99.3 percent milk fat; raw material and processing specifications are the same as for Anhydrous Butteroil. Specifications Physical & Chemical Specifications: Pure Cow Butter Ghee Fat : 99.8% min Moisture : 0.1% max Free Fatty Acids : 0.3% min Cooper : 0.05 p.p.m. max Iron : 0.2 p.p.m. max Peroxide Value : 0.2 max Coliforms : Absent in 1g Taste : Clean, Bland Odours : No pronounced, unclean or objectionable odours. Neutralizing : Absent substances Packaging: 25 Kg cartons or 190 Kg steel drums . Shelf Life Pouch Packing : 9 Months Tin Packing : 12 Months Jar Packing : 6 Months Bulk Packing : 12 Months Nutrition Fact per 100g/100ml product (approx...) Energy (kcal) 897 Protein (g) 0 Sugar (g) 0 Fat (g) 99.7 Cholesterol (mg) 250 Sodium (mg) 0 Calcium (mg) 0 Phosphorus (mg) 0 Vitamin - A (mcg) 700