Kusoom vegetable Knife

Smaller vegetables are ideal for paring, peeling, segmenting, and slicing using straight-edged paring knives. The paring knife works well for brief jobs like rapidly chopping an apple when out for a picnic or slicing cucumber into thin slices to top your gazpacho. Using vegetable knives, you can slice, dice, chop, and cut both large and small veggies. Typically, their size ranges from 5 to 7 inches. Any vegetable-cutting knife is available online, but you need to know which kind to obtain based on how you'll use it. Vegetables are chopped, shredded, and diced using a vegetable knife. Vegetable ribbons for garnishing can also be made with them.