Kusoom Egg Mixi

It is a tool for mixing and beating eggs and other comparable substances, such as sauces, batter, egg whites, and dressings. This culinary tool is normally composed of stainless steel and has blades that are also stainless steel, all of which are easily washable. It is very versatile and convenient. It is sometimes referred to as an egg whisk and is a kitchen tool used for whipping cream, beating eggs, etc. They can take the place of shell eggs in the majority of recipes, both as an ingredient and as the foundation of an egg dish. Egg Beaters are a fantastic method to lower the number of calories, fat, and cholesterol in a recipe without compromising flavor.