black CTC tea

Black tea is one of the most popular varieties of tea that we regularly consume. Black tea, which can be taken hot or cold, contains caffeine stimulants and antioxidants. The dark color of CTC black tea is due to the oxidation process, which turns the leaves from green to a dark brownish-black color after being exposed to moist, oxygen-rich air. Due to its numerous health advantages, black tea is frequently promoted as a herbal supplement. Black tea is produced using the CTC method (crush, tear, curl), and each batch has a unique flavor and scent. After eating a large meal, drink a cup of black tea to help your digestion. The treatment of stomach cramps is also quite effective with it. It has been shown that drinking one cup of black tea twice daily will protect your heart and stave off various heart ailments.