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Invert Sugar

Invert Sugar

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Products Description

Particulars Value Reducing Sugar 47.0% + 2% Total Sugar 74%+ 2% Inversion 63.0%+ 4% pH 4.0 TO 6.0 Free Sucrose 25.0% + 4% Colour GOLDEN BROWN Specific Gravity 1.36+ 0.05

Products Specification

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