Fungal Invertase Inverted Sugar Enzyme
- Estimate pricing$ 999999
- AvailabilityIn stock
- OriginAspergillus sp.
- AppearanceClear light yellow liquid
- Total Aerobic Plate Count10,000 CFU/G max
- Coliforms30 MPN/G max
Products Description
Product: Invertase Enzyme for Invert Sugar Syrup Production and Confectionery Liquid Invertase Sinzym SUC-SL Talk to us: - Simplifiered production processing; - Enhanced sweetness and reduced lower viscosity; - Less crystallization and longer shelf-life in confectionery; - Enhanced texture and clear-golden color stabilities. Description: Invertase (-fructofuranosidase) is the common name for Sucrase which catalyzes the hydrolysis of sucrose and breaks it down into an equal molar mixture of glucose and fructose. The resulting mixture of fructose and glucose is called the invert sugar syrup. Invert sugar syrup is used in many applications such as beverage and baking applications, but most commonly it is directly used in food processing such as confectionery to produce a soft fondant center. In addition to its main confectionary application, this enzyme can be used to produce melibiose from raffinose or D-Fructose from inulin. It can also be used in some specialty fruit juice products to decrease sucrose levels. Enzyme: Invertase Enzyme Preparation Synonyms: Sucrase, Invertin, Saccharase, Fructofuranosidase,D-Fructofuranoside fructohydrolase Appearance: Clear light yellow liquid Souring Origin: Aspergillus sp. Application: Invert Sugar Syrup, Molasses, sugar syrups, Fruit Juice, Confectionery Fillings, Marzipan, Nutraceuticals, Food Supplement, Digesting Nutrition Total Aerobic Plate Count: 10,000 CFU/G max Coliforms: 30 MPN/G max Escherichia Coli in 25 g: None Detected Salmonella in 25g: None Detected Antibiotic activity: None Detected Mold and Yeast: 100 CFU/g max Usage rate: For the complete invert sugar inversion, the recommended dose rate is usually 0.15-0.2% of 70% sugar solution and added after the fluid cold down below 70 C. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time). Application range: Active at temperature up to 60-70 C. Enzyme will be inactivated quickly above 80 C. Packing: 25kg per plastic drum; it is available in different types of packaging. Please contact the sales representative for more information.
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Products Specification
- OriginAspergillus sp.
- AppearanceClear light yellow liquid
- Total Aerobic Plate Count10,000 CFU/G max
- Coliforms30 MPN/G max
- Escherichia Coli in 25 gNone Detected
- Salmonella in 25gNone Detected
- Antibiotic activityNone Detected
- Mold and Yeast100 CFU/g max
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Fungal Invertase Inverted Sugar Enzyme is an invertase preparation from Aspergillus sp., appearing as a clear light yellow liquid. It catalyzes the hydrolysis of sucrose into equal molar mixtures of glucose and fructose, forming invert sugar syrup used in beverage, baking, and confectionery applications. The enzyme enhances sweetness, reduces viscosity, minimizes crystallization, extends shelf life, and improves texture and color stability in confectionery products. It can also produce melibiose from raffinose or D-fructose from inulin and is used in specialty fruit juice products to lower sucrose levels.
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About Supplier
Sino Bio-tech United Co., Ltd. is a premier leather products export company, established in 2010 and based in China. With a decade of experience, Sino Bio-tech United Co., Ltd. has built a reputation for delivering high-quality leather goods to clients across the globe. The company specializes in a wide range of leather products, including bags, wallets, belts, and custom leather accessories, all crafted with precision and attention to detail. Leveraging advanced manufacturing techniques and stringent quality control processes, Sino Bio-tech United Co., Ltd. ensures that each product meets the highest standards. The company’s commitment to excellence, timely delivery, and customer satisfaction has made it a trusted name in the international market.Sino Bio-tech United Co., Ltd. continues to expand its global footprint, exporting its superior leather products to various countries, while maintaining strong relationships with clients worldwide.
Supplier Details for Fungal Invertase Inverted Sugar Enzyme
- Established - 6 Oct, 2026
- Business Type - Contact Seller
- Deals in Product Type - Enzymes
- Country - China
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5. What is the Port of Dispatch, Estimated Price, and Packaging Type Offered by Sino Bio-tech United Co., Ltd.?
Sino Bio-tech United Co., Ltd., a reliable B2B trader from China, dispatches Fungal Invertase Inverted Sugar Enzyme primarily through the port at China. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, reach out via the Inquire Now button or Sign Up for direct supplier interaction.
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