Skimmed Milk Powder Adpi Extra Grade

ANALYSIS REPORT OF SKIMMED MILK POWDER ADPI EXTRA GRADE General : Free flowing agglomerated powder with pleasant taste, creamy white. Physical-Chemical Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Moisture Percentage by Mass 4.0 MAX 3.26 Fat Percentage by Mass 1.25 MAX 0.74 Titrable Acidity (as Lactic acid) Percentage by Mass 0.15 MAX 0.11 Total Ash Percentage by Mass 8.20 MAX 7.92 Insolubility Index MI 1.25 MAX 0.1 Scorched Particals DISC B DISC A Protein Percentage by Mass 34 MIN 35.48 WPNI mg/g 1.51 TO 5.99 4.12 Bulk Density g/cc 0.52 Microbiological Characteristics PARAMTER UNIT STANDARD VALUE SAMPLE 1 ( 20.7.12) VALUE Standard Plate Count cfc/g 10,000 max 4500 Coliforms Cfu/g Absent cfc/g absent ABSENT E.coli Cfu/g Absent cfc/g absent ABSENT Salmonella spp Cfu/25g Absent cfc/ 25g absent ABSENT Shigella spp Cfu/25g Absent cfc/ 25g absent ABSENT S.Aureus Cfu/g Absent cfc/ g absent ABSENT Anaerobic sporeformers Cfu/g Absent cfc/ g absent ABSENT Listeria sp Cfu/25g Absent cfc/ 25g absent ABSENT Clostridium perfringens Cfu/25g Absent cfc/ 25g absent ABSENT STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life.