Himalayan Pink Salt

Pink salt, also known as Himalayan salt, is a natural mineral salt with a distinctive pink hue. It is harvested from ancient salt deposits in the Himalayas and is prized for its purity and unique flavor. Benefits and Uses: * Culinary Applications: Pink salt is used as a seasoning and finishing salt in various dishes. Its subtle flavor and beautiful color add a touch of elegance to meals. * Health Benefits: Pink salt is believed to contain trace minerals that may offer health benefits, although more research is needed. * Export Potential: Pink salt is a popular export product, particularly in markets that appreciate natural and gourmet food products.