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Galangal
- Minimum quantity0
- Port of dispatchNot-available
- TypeNot-available
- Processing time
- Estimate pricingNot-available
- PackagingNot-available
Products Description
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
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- Herbs
- Food - By Products
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More information on Galangal
Buy online Galangal at wholesale price from S.F.M. International Trading Co., Ltd. in Thailand. S.F.M. International Trading Co., Ltd. is the genuine of product Galangal and sells it in bulk at affordable and cheapest wholesale price near you. This product may be available to import at Global Trade Plaza, the best B2B Marketplace for importers and exporters overseas depending upon supplier/seller’s product policies. The Galangal is trending in the market in terms of quality and price list offered by the seller. The availability of product and variations including stock options at our b2b portal is subject to S.F.M. International Trading Co., Ltd. catalog listing and policies.
Buy or Import Galangal for Your Business Needs
At Global Trade Plaza, we understand that quality is paramount in the B2B sector. As updated by the seller, the Galangal is manufactured to meet rigorous industry standards, ensuring reliability and performance for your business operations. Designed with businesses in mind, the product offers outstanding end user experience. As your business grows, so do your needs, hence it is designed to scale with you, offering flexible solutions that adapt to changing demands. Explore more such product varieties from sellers, suppliers, manufacturers and exporters at our website. You can even import or export Galangal or connect with global Importers and Exporters online.
Supplier Details for Galangal
Supplier about Info (Introduction) - Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
Established - 5 Nov, 2024
Business Type -
Deals in Product Type -
Country - Thailand
Frequently Asked Questions (FAQs) on Galangal
1. What is the seller's policy on Payment?
The supplier S.F.M. International Trading Co., Ltd. accepts for this product.
2. How to place a product order to S.F.M. International Trading Co., Ltd.?
Orders can be placed on Global Trade Plaza, the leading B2B marketplace. You may send an Inquiry for Product or submit Post Buy Requirements form on the product page.
3. What are the things to consider while buying Galangal online in 2024?
When buying Galangal online, consider factors such as quality, material, and price.
Also, check the Processing time and minimum order quantity policies of the business.
4. Who are the top B2B importers and buyers of Galangal on Global Trade Plaza?
Global Trade Plaza lists numerous B2B Galangal importers and buyers. For the top-rated and most reliable leads, you may explore the buy leads section on the website or sign up.
5. What will be the Port of dispatch, Estimated Pricing, and Packaging Type offered by S.F.M. International Trading Co., Ltd.?
S.F.M. International Trading Co., Ltd. is a from Thailand. The main Port of Dispatch for the product will be Thailand. For Estimated Pricing and Packaging Type, you may speak directly to the business via Inquire Now or Sign Up.
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