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1.Reliable anti-aging effect. 2. Increase resilience of bread corn. 3. Better slicing performance. 4. prolong the shelf life of bread. Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour) Shelf Life: 12 months.
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Huaibei Sanhe Developing Co. Ltd. lists Enzymes For Bread Improver Maltagenic Amylase on Global Trade Plaza from China. The listing was added in May 2021.
The seller has not added a specification yet; ask for the data sheet or test certificate. Ask Huaibei Sanhe Developing Co. Ltd. for a firm quote and delivery terms before you order.
Huaibei Sanhe Developing Co. Ltd. is a B2B supplier based in China, listed on Global Trade Plaza since May 2021. Deals in Berries, Dehydrated Garlic, Dehydrated Ginger, Dehydrated Onion, Dehydrated Potato. Use Inquire now or Chat with supplier to ask Huaibei Sanhe Developing Co. Ltd. for prices, specifications and documents for Enzymes For Bread Improver Maltagenic Amylase.
Ask Huaibei Sanhe Developing Co. Ltd. which payment terms they accept for Enzymes For Bread Improver Maltagenic Amylase. Agree the payment terms in writing with the supplier before you pay.
Placing an order for Enzymes For Bread Improver Maltagenic Amylase with Huaibei Sanhe Developing Co. Ltd. is quick and straightforward on Global Trade Plaza, a leading B2B marketplace for global buyers and suppliers. You can:
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Huaibei Sanhe Developing Co. Ltd., a B2B supplier from China, dispatches Enzymes For Bread Improver Maltagenic Amylase primarily through the port at China. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.