Calcium Chloride

Calcium chloride is widely used as an additive in plastics, wastewater treatment plants, and blast furnaces to improve processes and characteristics. Used as an agent to lower the freezing point of water, calcium chloride is very effective for preventing ice formation on road surfaces and as use as a deicer. Uses: Calcium chloride has several similar uses as sodium chloride, and it is used as a food additive, food preservative, for de-icing roads in winter, and as brine in refrigeration plants. It is also used as a swimming pool chemical, in water treatment plants, and for desiccating purposes. As a firming agent, calcium chloride is used in canned vegetables, in firming soybean curds into tofu and in producing a caviar substitute from vegetable or fruit juices. It is commonly used as an electrolyte in sports drinks and other beverages, including bottled water. The common name of CaCl2 is calcium chloride. It is one of the types of salts used on roads during winter to melt ice. It is called De-icing salt. Physical properties: Calcium chloride is found as an odorless white powder, granules or flakes. It has a density of 2.15 g/mL, melting point of 782 C and a high boiling point over 1600 C.