Buffalo Desi Ghee Bilona method

Rich Indian history is tasted in Annratnam Buffalo Ghee. Made with the Bilona technique, this ghee a clarified butter with great taste and health advantages is Buffalo milk naturally has more fat, which results in a richer, nutty taste in the resultant ghee than in ordinary gesame. The Bilona technique itself is exacting. To separate the liquid whey from the milk solids, cultured buffalo milk butter is churned and then gradually cooked. Pure ghee free of lactose and contaminants comes out of this meticulous method Annratnam Buffalo Ghee is not only great but also loaded in important minerals. Essential vitamins and fatty acids found in buffalo milk are well recognized to be retained by the Bilona technique. Annratnam Buffalo Ghee is thus a good addition to your diet since it is nutritious. Use Annratnam Buffalo Ghee to add special richness to your cooking. Perfect for sautéing meats and vegetables, it gives curries and dals depth and drizzles over rice or pasta, so improving the taste of baked products. See the variations traditional approaches can produce. To enjoy genuine, delicious authenticity, choose Annratnam Buffalo Ghee.