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Pepper is known as the "KING of SPICES" for its sheer volume of World Trade. Black pepper is the dried, unripe berry of the vinous plant. Grades of Black Pepper are determined by regions they grown in- like Tellichery, Malabar, Alleppy, Lampong, Saigon, Penang and Singapore. India Pepper grows in MALABAR & TELLICHERRY that are considered top qualities due to size & maturity. Whole peppercorns keep their flavour indefinitely but quickly lose its aroma and heat after it has been ground. Peppercorns are very hard but easily ground in a peppermill. It stimulates the taste-buds causing reflex stimulation of gastric secretions, improving digestion and treating gastro-intestinal upsets and flatulence. Pepper calms nausea and raises body temperature, making it valuable for treating fevers and chills. Hotness Scale: 8 Pepper is packed in 50 kg Jute bags in these grades: - MG1 - MUG1 - PH1 Harvest season is DEC-JAN
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Black pepper is the dried, unripe berry of the vinous plant. Indian pepper grows in Malabar and Tellicherry regions, which are considered high qualities due to size and maturity. Whole peppercorns retain flavour indefinitely but lose aroma and heat quickly after grinding.
Available grades are MG1, MUG1 and PH1. Packing is in 50 kg jute bags. Harvest season is December to January.
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Shingotex is a B2B supplier based in India, listed on Global Trade Plaza since October 2026. Use Inquire now or Chat with supplier to ask Shingotex for prices, specifications and documents for Black Pepper.
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Shingotex, a B2B supplier from India, dispatches Black Pepper primarily through the port at India. Packaging types (e.g., bulk, custom, eco-friendly) and estimated pricing may vary based on order volume and destination. To get detailed logistics and pricing information, use Get a quote or Chat with supplier, or Sign Up for direct supplier interaction.