Types of Cooking Oil: Could you kindly provide a list of the types of cooking oil you offer (e.g., Vegetable Oil, Canola Oil, Sunflower Oil, etc.)
Pr.....show more
Free Fatty Acids (FFA): max 5%
- Moisture & Impurities (M&I): max 2%
- Sulphur: max 30%
- Iodine Value (IV): min 100-120
- Phosphorus: max 250 ppm
- F.....show more
Free Fatty Acids (FFA): max 5%
- Moisture & Impurities (M&I): max 2%
- Sulphur: max 30%
- Iodine Value (IV): min 100â??120
- Phosphorus: max 200 ppm
.....show more