Native and modified plant-derived starches, such as corn starch and tapioca starch, for food thickening, processed food and bakery production. One 20-.....show more
Natural and artificial sweeteners such as stevia and sucralose, including sugar-based and high-intensity compounds, for beverage, confectionery and ba.....show more
Importer in Belgium wants food-grade natural and synthetic emulsifiers, such as lecithin and polysorbates. For dairy, bakery and sauce production. One.....show more