Yellow Maize

The most widely grown cereal crop on the planet is yellow maize. It is principally employed as food for humans and as animal feed. It provides a lot of nourishment, is strong, and is pure. Lutein and zeaxanthin, two carotenoids that are beneficial for eye health and aid in preventing cataract development, may be abundant in yellow corn. B, E, and K vitamins, as well as magnesium and potassium, are also present in corn, albeit in smaller amounts. Color is essential when referring to nutrition. Yellow maize is healthful and packed with nutrients despite its delicious flavor and vibrant color. Due to its higher concentrations of lutein, carotenoids, and vitamin A, yellow corn has been shown to have a higher nutritional value than regular white corn.